Eating Bitterness
“…a term that roughly means to endure hardships,
overcome difficulties, and forge ahead” –
UC Press Blog, Feb. 27, 2019
When the king was captured and made a slave
a groom for the war horses, he slept on straw
When one of the horses died, he cut out the gall
and hung it above his pallet. Every night for the next
ten years he licked the dangling organ before sleep
to remember and to dream the humiliation of his defeat
In the meantime, his people worked to retake the king
dom by training soldiers and fortifying weapons. One such
weapon they offered to the conqueror was an empire-shattering
beauty, a girl so gorgeous, it was said, that the fish, so dazzled
by her reflection in the pond, forgot how to swim. It was
also said that the conqueror, so intoxicated by her pulchritude
built a musical staircase to set the mood by the melody
lightly ascending as her nimble feet climbed to his chamber, to his bed
which he then rarely left because she was in it. Ten years later
when all was arranged, the servant-king rose from his pallet
fortified by now the unending taste of bile, retook his kingdom
from the besotted emperor who, unmoored by his splendiferous
prize still would not let go of her hand as the saber ran him through
Yet despite that heavy romance, it was never about the man who loved
and ended with nothing. It was always about the winner
who suffered and took all – all we were
made to know was the profit of eating daily bitterness
and the fruit that patience would bear. So if anyone ever wondered
about the Chinese, it would help to know the kind of vengeance
written in our bones
Joanna Sit Joannaksit@gmail.com 347.248.4348
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